Cakes
To celebrate the end of #may I made myself this awesome Strawberry Macadamia Raw Cheesecake!💗🍓It is not like the others...can you tell? It’s cashew-free, so let me fill you in: I love making cakes & specially vegan cheesecakes💖For this cake I used for the base nuts+ dates+oatmeal bran+ coconut butter💝for the filling I mixed strawberries+ macadamia+lime+agar+coconut cream+white chocolate+grap syrup+ vanilla extract+zest of 1 lime 💗They blend into an exceptional texture with naturally pale-colored and have a fun taste that pairs beautifully with together🌷so trust me that it’s plant-based,sugar-free & gluten-free🌸💗
I’m so excited to share this Raw Vegan Chocolate & Fruit Cake !!😀It’s super MOIST,slightly TANGY,beautifully FRAGRANT & Naturally SWEETENED!!It is my absolute favorite cake as sugar completely has been omitid & the natural sweeting is by the use of fruits.🍊🍋#persimmon#orange#tangerine made it undetectably different than sugar added cakes & it is even tastier this way.😋Another reason that I love this cake is for meaning of the colors: orange,yellow,chocolate which is associated with meanings of joy,warmth,heat,sunshine,happinesses,balance..
What is a better task than baking a fruity birthday cake, that contains bites of banana and peach and is decorated with strawberries. Here is another photo of my vegan cheese and pitaya cake💜It is a perfect and healthy option with its nutritious ingredients💜The crust of this cake is a base of figs, hazelnuts, cocoa and oats💜It is full of warmth, love, purity that turns it into a perfect gift for a special occasion🌟💜
I would like to share another version of my vegan cake with you.💙The inspiration for the theme of this cake goes back to my handicraft art works that I created a few years ago, and my favorite venetian patterns inspired this unique theme on this cake.🎭💙
This 4 layered vegan delight contains spinach, strawberry, vanilla & pistachio and different tasty coconut cream flavors.🥥Thanks to blue spirulina which gives a fancy color to this treat.I’ve used the white bean paste for the decorative tasty poppy flowers.💙
who wants a bite of this Chocolate strawberry Mousse Cake with handpiped Anemones & Roses that I made with sweet bean cream😋💙It’s one of my favorite cakes at the moment💫💙I really love the combination of blue Roses with white Anemones💙☺️The cake layers themselves are wonderfully moist & delicious with an amazing combination of chocolate mousse & strawberry😊💙so magical!
Today’s raw vegan cake is “Totally in love”❤️It’s strawberry, beetroots lemon cake ❤️The ranunculus flowers are hand-piped #white beans cream,❤️These flowers are my first attempt & I made them with so much enthusiasm❤️I also took the time to exercise every day to creat more beautiful flowers❤️My message on this day of❤️is that let’s show affection & caring to each other every single day❤️
This is my raw vegan “love blossom cake”💝💝💝I made it with much love & I had so much fun with it🌸🌸🌸... The cherry blossoms are with a raw cashew buttercream & natural Beetroot color🌸💗I made chocolate,date & nuts for the base with layers in between that are with banana,almonds & almond milk for the the first layer,then the second layer is beetroot,almond milk,lemon & cooked yuca💖💖🌸🌸so the cake is very moist & delectable🌸🌸💓💓
This Chocolate and Strawberry Mousse Cake is juicy, fluffy, with a slight touch of coffee and an intense chocolate flavor, so you will not be able to resist it and I highly recommend you try it 🌟🤩😋
Smoothies
Eat+Drink:Pink💗I love all things pink:Dragonfruit(Pitaya)pink rice balls,pink oatmeal...these pitaya smoothie bowls give you a blush of inspiration to eat and drink all things pink!💓💓💓💓who’s in the pink mood with me today?🌸🌸🌸
Would you like to try my magic smoothie to lose weight 👯♂️🍀🍀 here you have it👉Celery + Kiwi + Requeson + chia + flowers🌸🌸🌸🙏💙
Living your healthiest lifestyle with exotic flavors to give us mood & our life a boost,so let alone put in a smoothie!
🧡🏖🍑🍹♥️🏖🍓🍹💚🍒🥥💜🥝🏖🍇🧡🍈💚
Eat happy🤗❤live happy🍒🍓🌸🌺🤗#mygardenflower#Dianthus#missmitis #strawberryyogurt
Yay or Nay? What is your favorite breakfast of all times?♥️🥞♥️🥤♥️🍹♥️Mine is healthy multi colored pancakes👉🥞 Every morning is glorious with these “Morning Glory pancakes”, especially when you make some changes to the original recipe. Today’s pancakes are made with Greek yogurt, buttermilk,beetroot ,
banana & rose water🧚♀️🌹🧚♀️They are sugar free as well 🧡🥞🧡 perfect for a weekend treat😍& then to make your Sunday even more colorful & vibrant, add these delicious very berry & green smoothies to your table🧚♀️🥤🧚♀️ below
Snack
It is fall time & my favorite season so I tend to go crazy with my seasonal products from orange sweet potato to dark violet eggplant finds that are transformed into “Enchanted Vegetable Quiche”😋🍂🍂😋I named it that way,it is a very versatile food for breakfast/brunch,dinner or as a main dish,It is loaded with
leek,eggplant,zucchini,beetroot...🧡🍁It screams autumn,with a slight sweet potato-nutmeg flavor from the crust🍂🌼the roasted zucchini & eggplants give it an earthy & nutty feel🍆🍁finally cream cheese,ricotta & oatmeal cream make everything better 🧡🍁& when it’s golden brown it smells & tastes rich & indulgent I think it is easily smart enough & a creative food!🍂🍁💛💛Do you agree with me?wishing you a cosy love filled with Autumn🧡🧡🍁🍁💛💛
Spot the sushi! 🍱
Empanadas, also known as turnovers or hand pies, are one of my favorite foods. They’re so versatile and can be made with an infinite number of delicious fillings. this time I made them in a different shape which is filled with spinach &cheese 🌷🌷🌷buen approvecho🌷🌷🌷
!So many tasty things around😋🧡!My easy,healthy & shiny breakfast for today:
🧡peanut butter
🧡banana 🧡rye bread
🧡chocolate chips
🧡edible flowers
Enjoy your day & and don’t forget likes😁😄🧡💛!!
Hoy tenemos unos rollos envueltos en papel de arroz😋 son muy simpáticos y divertidos de hacer los!☺️Que os parece?son bajos en calorías,ricos y por ser coloridos se llaman Arco Iris🌈🌈,el país de origen es Vietnam,estos rollos son sencillos de hacer,nada más cualquier verdura que os guste se pueden elaborar❤️en mi receta los hago al vapor y doy un toque personal con mis ingredientes favoritos que son cebolla caramelizada,vallas (#zereshk)y #caviar rojo🐡se comen con salsas muy sabrosas como salsa de aguacate y remolacha🥑😘la receta se encuentra en mis stories🤩
Warm yourself with my savoury eggplant pie🦌🏵🍂I have got the filling from a traditional Persian eggplant dip Kashk-e Bademjan,kashk is a type of yogurt whey which in this recipe I skipped that🌟🧡
Have a beautiful day🧡🏵!